Vegie Sausage Rolls

Vegie Sausage Rolls


2 people made this

Delicious and yummy.

KarenR New South Wales, Australia

Serves: 4 

  • 2 cups TVP (textured vegetable protein) and water
  • 1 cup peas
  • large jar of Napolitano pasta sauce, to soak TVP
  • 1 carrot, chopped
  • puff pastry sheets

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Mix all ingredients after soaking TVP.
  2. Place mixture on thawed pastry and join ends.
  3. Put on greased oven tray.
  4. Brush pastry with either milk or egg to brown.
  5. Cook in oven on 180 degrees.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate