Christmas Pudding Icecream

Christmas Pudding Icecream


1 person made this

It's too hot for hot desserts here. Besides if you have an ice-cream machine this is so easy and so much better.

Serves: 4 

  • 600ml fresh store-bought brandy custard
  • 300ml double cream
  • 6 tbs icing sugar
  • 375g mixed dried fruit
  • 425 tinned cherries in syrup
  • juice of 1 orange
  • mixed spice to taste

Preparation:10min  ›  Cook:20min  ›  Extra time:8hours soaking  ›  Ready in:8hours30min 

  1. Soak dried fruit overnight in orange juice. Stir in mixed spice. Store in a cook, dark place.
  2. Blend cream, custard and sugar, place in pre-cooled ice-cream machine until thickened.
  3. Fold through dried fruit and cherries. Freeze until firm.
  4. Enjoy!


You can use the syrup left over from the cherries to make a sauce - just thicken with some cornflour on the stove.

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