Sultana Bread Pudding

Sultana Bread Pudding


167 people made this

Warm and comforting bread pudding is a favourite especially in the colder months, and it is very simple to make even with stale bread.

Marc Boyer

Serves: 9 

  • 500g white loaf, torn into small pieces
  • 4 cups hot skim milk
  • 3 eggs, beaten
  • 440g caster sugar
  • 2 tablespoons vanilla essence
  • 150g sultanas
  • 60g butter

Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C.
  2. In a large mixing bowl, pour hot milk over bread. In a separate bowl, blend eggs, sugar and vanilla. Stir egg mixture and sultanas into the bread mixture and mix well.
  3. Melt the butter and pour into a 23x33cm baking dish. Pour bread mixture over butter. Bake for 40 minutes, or until firm and golden brown. Serve warm with custard.

Recently Viewed

Reviews (18)


Used different ingredients. Reduced sugar to 180g, added 2 finely chopped granny smith apples and 2tsp cinnamon - 12 Jul 2010


Used different ingredients. i omitted the sultanas and added cocoa to make it a choc pudding. i also sprinkled the top with raw sugar to give it a nice crisp top. - 12 Jul 2010


Used different ingredients. Used banana instead of sultanas, brown sugar for caster, soy milk for skim and added cinnamon on top - 26 Jun 2010

Write a review

Click on stars to rate