Creamy Crayfish Pie
40 minutes
Crayfish topped with a creamy sauce and breadcrumbs then baked until golden. The cheeky secret to this delicious crayfish pie is the shot of sherry added to the sauce.
8 people made this
Ingredients
Serves: 4
- 60g butter
- 2 tablespoons flour
- salt and pepper, to taste
- 300ml milk
- 30ml dry sherry
- 1 teaspoon sugar
- 1/2 lemon, juiced
- 1/2 teaspoon mustard
- 500g cooked crayfish, flaked
- 1 1/2 cups breadcrumbs
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 200 degrees C. Lightly grease a baking dish.
- Melt butter in a saucepan over medium high heat. Whisk in flour with a fork then season with salt and pepper. Whisk in the milk and sherry then simmer for about 4 minutes. Whisk in the sugar, lemon juice and mustard.
- Lay the crayfish in the baking dish, pour on the sauce then top with the breadcrumbs. Bake in preheated oven until golden brown, about 20 minutes.
