Whitebait Medallions

    15 minutes

    Tasty little whitebait and egg medallions that are seasoned with salt, pepper and chives. They are great any time of the day so enjoy.


    Canterbury, New Zealand
    1 person made this

    Serves: 2 

    • 1 egg
    • 1 tablespoon milk
    • 1 teaspoon chives
    • 1 cup whitebait
    • salt and pepper, to taste
    • 1 tablespoon butter

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Whisk together egg and milk then stir in the whitebait and chives. Season with salt and pepper.
    2. Heat butter in a frying pan over medium then pour in tablespoonfuls of the whitebait mixture. Cook until golden brown on each side.

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