Crumbed Paua Steaks

Crumbed Paua Steaks


1 person made this

Fresh paua cut into strips, crumbed in breadcrumbs then fried until golden brown. These are great as a main course for dinner or as an entree.

Cattleya Canterbury, New Zealand

Serves: 4 

  • 4 paua
  • 1/4 cup flour
  • 1/4 cup dry breadcrumbs
  • salt and pepper, to taste
  • garlic powder, to taste
  • 60g butter

Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

  1. With a meat tenderiser, beat the white party of the paua. Slice into thin strips.
  2. In a bowl, combine flour, breadcrumbs, salt, pepper and garlic powder. Roll the paua strips in the mixture until well crumbed.
  3. Heat the butter in a frying pan over medium high. Fry paua until golden brown on each side and cooked through, less than a minute.

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