Kina Soup

    35 minutes

    Mashed kina tongues simmered with cream and chunks of potato makes a tasty kina soup. Enjoy it with a side of rewena bread.


    Canterbury, New Zealand
    3 people made this

    Serves: 6 

    • 1 potato, diced
    • 10 large kina tongues
    • 600ml milk
    • 1 cup cream
    • 80g dried pea and ham soup sachet
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Boil potatoes in salted water until soft. Mash the kina and set aside.
    2. Combine milk, cream and soup sachet in a large saucepan and whisk together well. Season with salt and pepper then add the mashed kina and boiled potato.
    3. Simmer until hot then serve.

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