1 person made this
Grated kumara and fresh grated coconut seasoned with a dash of salt then slowly baked in the oven for about an hour.
2 cups grated kumara
1/2 cup raw grated coconut
1 teaspoon salt
- Preheat oven to 180 degrees C. Line a baking dish with tin foil. Spray with cooking spray.
- Combine kumara, coconut and salt. Place in prepared baking dish, cover then bake in preheated oven for 1 hour then serve.
Kumara is known in other parts of the world as a sweet potato.
Write a review
Click on stars to rate