Kumara Poi

Kumara Poi


1 person made this

Grated kumara and fresh grated coconut seasoned with a dash of salt then slowly baked in the oven for about an hour.

CheekyKiwi Canterbury, New Zealand

Serves: 4 

  • 2 cups grated kumara
  • 1/2 cup raw grated coconut
  • 1 teaspoon salt

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C. Line a baking dish with tin foil. Spray with cooking spray.
  2. Combine kumara, coconut and salt. Place in prepared baking dish, cover then bake in preheated oven for 1 hour then serve.


Kumara is known in other parts of the world as a sweet potato.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate