Frosted Chocolate Log

Frosted Chocolate Log


1 person made this

A family tradition because Christmas is usually hot so a cold dessert is wonderful, yet simple to make ahead.

nan22kiwis Queensland, Australia

Serves: 4 

  • 600 ml cream
  • 500 g natural yogurt
  • 1/4 cup castor sugar
  • 250 g dark chocolate
  • 1/2 cup chopped roasted hazelnuts or macadamias
  • 1/2 cup chopped raisins
  • Glacé or fresh fruit to decorate

Preparation:20min  ›  Extra time:4hours freezing  ›  Ready in:4hours20min 

  1. Whip the cream until soft peaks form.
  2. Blend half the cream with the yogurt and sugar.
  3. Melt the chocolate in a bowl until smooth but not too hot (microwave low or over hot water).
  4. Gradually blend in yogurt mixture stirring constantly.
  5. Stir in hazelnuts and raisins.
  6. Pour into a greased log tin and freeze for several hours or overnight.
  7. Immerse tin in hot water for about 20 seconds. Drop on a wooden board to unmould.
  8. Spread with remaining cream and refreeze until cream is firm. Defrost slightly to serve, decorate with fruit.

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Reviews (1)


Easy and delicious! A summer favourite in our house! - 01 Jan 2016

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