Mum's Orange Cake
Mum's Orange Cake
The grated rind of one orange gives this cake its flavour. It can be iced with your favourite icing, or a mix of orange juice, butter and icing sugar.
Ingredients
Serves: 6
- 1 1/4 cups (280g) sugar
- 1 1/4 cups (160g) self raising flour
- 60g melted butter
- 1 orange rind, grated
- 2 eggs
- 1/2 cup (125ml) milk
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Preheat oven to 170 degrees C. Grease a spring form tin or 2 log tins.
- Sift sugar and flour with a pinch of salt. Stir in butter, orange rind, eggs and milk until well mixed.
- Pour into prepared tin then bake in preheated oven for 45-60 minutes, until a toothpick inserted into the centre comes out clean.
Icing option
You can make an icing for this cake out of 1 teaspoon of melted butter and a little orange juice, mixed into icing sugar or you can just use your favourite icing recipe.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Would be better if add in some poppy seed - 26 Aug 2015
Very quick and easy to make, especially with a little helper in the kitchen. Make yummy cake pops too. Love it - 14 Jan 2013
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