All Bran Loaf

All Bran Loaf


1 person made this

A tasty loaf made of All Bran, mixed peel and lemon rind. Makes a tasty treat in your wee one's lunch box, or as an after school snack that is high in fibre.

Dotty1 Australian Capital Territory, Australia

Makes: 1 loaf

  • 1 cup All-Bran(TM)
  • 1 cup raisins, diced
  • 1 tablespoon mixed peel, diced
  • 1 lemon rind, finely grated
  • 1 cup brown sugar
  • 1 cup milk
  • 1 1/2 cups self raising flour
  • 1 pinch salt
  • 1/2 teaspoon vanilla

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Put All Bran into a large basin. Add raisins, diced peel, fruit rind and sugar. Mix lightly. Add milk then mix only until blended. Leave 2 hours.
  2. Preheat oven to 160 degrees C. Well grease and flour a loaf tin.
  3. Sift together flour and salt. Add vanilla, mix until blended. Empty into prepared tins then bake in preheated oven for 30-45 minutes. Leave for a couple of days before slicing.

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