Ingredients
Makes: 30 biscuits
- 60g peanut butter
- 60 margarine
- 1/2 orange rind, grated
- 50g light brown sugar
- 60g caster sugar
- 1 small egg
- 50g raisins or sultanas
- 130g self raising flour, sifted
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 180 degrees C.
- Cream together peanut butter, margarine, orange rind and sugars until light and fluffy. Beat in egg. Stir in sultanas. Stir in flour. Roll dough into balls the size of walnuts.
- Place well apart on baking tray. Stamp on criss-cross patterns with the back of a fork. Bake in the centre of the oven for 25 minutes.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
These are yummy. We used choc chips rather than sultanas due to a fussy eater, worked really well. 25min is too long, cooked for 10-15 min each tray full. - 17 Mar 2013