Bran and Fruit Loaf
3 hours 20 minutes
A healthy brown loaf made with wholemeal flour, unprocessed bran, sultanas, muesli and raw sugar. A hint of mixed spice and grated fruit peel is added for flavour.
3 people made this
Ingredients
Makes: 1 loaf
- 3/4 cup unprocessed bran
- 1 cup sultanas
- 3/4 muesli or rolled oats
- 3/4 cup raw sugar
- 1 cup milk, warm
- 1 1/2 cups wholemeal self raising flour
- 1 egg, beaten
- 1/2 teaspoon mixed spice, to taste
- peel, to taste
Directions
Preparation:20min ›
Cook:1hour ›
Extra time:2hours ›
Ready in:3hours20min
- Preheat oven to 180 degrees C. Grease and line a 23x12cm loaf tin with greaseproof paper.
- Put bran, sultanas, muesli, sugar and warm milk into a bowl and mix well. Allow to stand for 2 hours.
- Add sifted flour and beaten egg then mix well. Pour into prepared loaf tin. Bake in preheated oven until cooked though, about 1 hour.
