Beef Tava

Beef Tava

1save
1hour


6 people made this

This combination of beef, capsicum and chillies is a popular snack in Turkey, served with warm pita or flat bread.

Annette Nichols

Ingredients
Serves: 4 

  • 1 kg diced stewing beef
  • 1 small red onion, diced
  • 1 green capsicum, seeded and diced
  • 2 tomatoes, diced
  • 1 green chilli, seeded and diced (optional)
  • 1/2 teaspoon chilli flakes

Directions
Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat the oven to 180 degrees C.
  2. Place the beef into a casserole or baking dish. Mix in the red onion, green capsicum, tomato and fresh and dried chillies.
  3. Cook uncovered for 30 to 45 minutes in the preheated oven or until the meat is tender. Serve hot with flatbread or wrapped in a pita.

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Reviews (2)

ALETIA
by
0

Used different ingredients. Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes a lot of sauce but I think it needs tahini or something like that to liven it up a bit. - 29 Sep 2008

JennyJen2009
by
0

Used different ingredients. I substituted a chilli for the green capsicum, and added a pickled red capsicumand extra tomato, and a couple of whole garlic cloves and this was out of this world!!!! - 29 Sep 2008

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