Beef Tava

    Beef Tava


    6 people made this

    This combination of beef, capsicum and chillies is a popular snack in Turkey, served with warm pita or flat bread.

    Serves: 4 

    • 1 kg diced stewing beef
    • 1 small red onion, diced
    • 1 green capsicum, seeded and diced
    • 2 tomatoes, diced
    • 1 green chilli, seeded and diced (optional)
    • 1/2 teaspoon chilli flakes

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat the oven to 180 degrees C.
    2. Place the beef into a casserole or baking dish. Mix in the red onion, green capsicum, tomato and fresh and dried chillies.
    3. Cook uncovered for 30 to 45 minutes in the preheated oven or until the meat is tender. Serve hot with flatbread or wrapped in a pita.

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    Reviews (2)


    Used different ingredients. Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes a lot of sauce but I think it needs tahini or something like that to liven it up a bit. - 29 Sep 2008


    Used different ingredients. I substituted a chilli for the green capsicum, and added a pickled red capsicumand extra tomato, and a couple of whole garlic cloves and this was out of this world!!!! - 29 Sep 2008

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