Malted Brown Bread

    3 hours

    A delicious loaf of wholemeal bread that is baked with a hint of malt and a dash of salt. This tasty loaf tastes great warm with a dob of butter, but is great for sammies too.

    Australian Capital Territory, Australia
    8 people made this

    Makes: 2 loaves

    • 1 3/4 kg wholemeal flour
    • 20g yeast
    • 30ml malt extract
    • 3 teaspoons salt
    • 830ml warm water

    Preparation:30min  ›  Cook:1hour  ›  Extra time:1hour30min rising  ›  Ready in:3hours 

    1. Place wholemeal flour into a large bowl then make a well in the centre. Mix yeast and malt extract in warm water then pour into the well.
    2. Stir in about 1/4 of the flour to make a pool of batter, cover with a clean tea-towel then set in a warm place to rise for 30-60 minutes.
    3. Sprinkle the salt around the dry flour and mix all to an elastic dough then knead well. Form into loaves. Put into warm greased tins and leave until well risen. Bake at 230 degrees C for 45-60 minutes.

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