Tuna Soup

Tuna Soup


1 person made this

A family favourite, passed round friends and family.

Serves: 2 

  • 2 tablespoons each of butter and flour
  • 1 teaspoon curry powder
  • 2 cups milk
  • 2 cups chicken stock
  • 1 (185g) tin tuna flakes, drained
  • 1 (410g) tin corn kernels, drained

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Cook flour, butter, and curry powder on low heat for 5 mins (do not burn), stirring all the time.
  2. Add milk and chicken stock, continue to stir until just beginning to boil, then add tuna and corn. Reheat and serve.

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