2 people made this
These are a bit of hassle but I think they are worth the effort if I have the time and want something a little nicer to eat for dinner. You can use a packet of stuffing mix if you are in a rush.
4 thin slices of round steak
1 quantity of your favourite stuffing
1 tablespoon oil
1 onion, diced
2 tablespoons flour
1 cup beef stock
salt and pepper, to taste
- Lay the thin slices of meat out and spread with the stuffing mixture. Roll into a sausage and secure with a toothpick or two.
- Heat the oil in a frypan and brown the rolled meat then place in a casserole dish. In the same frypan brown the onion, then add the flour and combine well - if too dry add some more oil.
- Still on the heat add the stock, salt and pepper, when well combined and boiling add to the casserole.
- Place the casserole dish in an oven preheated to 180 degrees C and cook for 90 minutes, stir and check there is enough stock every 20 minutes. Remove skewers to serve.
Write a review
Click on stars to rate