Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
A delicious butter cake baked with a layer of raspberry jam in the centre then iced with your favourite chocolate icing. Makes a tasty birthday cake or afternoon tea.
Found it difficult to spread jam thinly and it sunk through the cake sticking to the bottom of the cake tin and cake wouldn't come out. Tasted good though
09 Mar 2013
Your review has been published
Your changes have been saved