Bacon and Swiss Quiche Lorraine

    Bacon and Swiss Quiche Lorraine

    (0)
    45min


    1 person made this

    A quick and easy quiche Lorraine with bacon and Swiss cheese. A custard, made of egg and milk, is poured over bacon then cooked until golden brown.

    Australian Capital Territory, Australia

    Ingredients
    Serves: 4 

    • 1 sheet prepared shortcrust pastry
    • 1 egg
    • 1/2 cup milk
    • salt and pepper, to taste
    • 8 strips bacon
    • 4 slices Swiss cheese

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 190 degrees C. Line a pie dish with pastry, then bake for 10-15 minutes.
    2. In a bowl whisk together egg, milk, salt and pepper. Remove pie dish from oven then turn oven to 200 degrees C. Lay in the bacon and swiss cheese. Pour in only 1/2 of the egg mixture then bake for 10 minutes.
    3. Pour in remainder of the egg mixture then bake an additional 15 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections