Bacon and Swiss Quiche Lorraine

    Bacon and Swiss Quiche Lorraine


    1 person made this

    A quick and easy quiche Lorraine with bacon and Swiss cheese. A custard, made of egg and milk, is poured over bacon then cooked until golden brown.

    Australian Capital Territory, Australia

    Serves: 4 

    • 1 sheet prepared shortcrust pastry
    • 1 egg
    • 1/2 cup milk
    • salt and pepper, to taste
    • 8 strips bacon
    • 4 slices Swiss cheese

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 190 degrees C. Line a pie dish with pastry, then bake for 10-15 minutes.
    2. In a bowl whisk together egg, milk, salt and pepper. Remove pie dish from oven then turn oven to 200 degrees C. Lay in the bacon and swiss cheese. Pour in only 1/2 of the egg mixture then bake for 10 minutes.
    3. Pour in remainder of the egg mixture then bake an additional 15 minutes.
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