Tangy Beef Curry
Tangy Beef Curry
Round steak died and mixed with carrots, onion, celery and an apple is allowed to slow simmer for 2 hours in tomato soup, lemon juice and curry powder. Enjoy with rice.
Ingredients
Serves: 6
- 1kg round steak, cut into 2cm pieces
- 4 sticks celery, diced
- 2 large carrots, peeled and diced
- 1 large onion, peeled and diced
- 1 cooking apple, peeled and diced
- 2 tablespoons flour
- 1 dessertspoon curry powder
- 1 teaspoon salt
- 1 tablespoon golden syrup
- 1/2 lemon, juiced
- 1 (300g) tin tomato soup
- 1 cup water
Directions
Preparation:15min ›
Cook:2hours ›
Ready in:2hours15min
- In large saucepan add the meat, celery, onion, carrot and apple.
- Blend four, curry powder, salt, golden syrup and lemon juice in a bowl, then add to the saucepan. Stir in the tomato soup and water.
- Allow to simmer gently for 2 hours. Serve over rice.
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