Tangy Beef Curry

    Tangy Beef Curry

    7saves
    2hours15min


    7 people made this

    Round steak died and mixed with carrots, onion, celery and an apple is allowed to slow simmer for 2 hours in tomato soup, lemon juice and curry powder. Enjoy with rice.

    Australian Capital Territory, Australia

    Ingredients
    Serves: 6 

    • 1kg round steak, cut into 2cm pieces
    • 4 sticks celery, diced
    • 2 large carrots, peeled and diced
    • 1 large onion, peeled and diced
    • 1 cooking apple, peeled and diced
    • 2 tablespoons flour
    • 1 dessertspoon curry powder
    • 1 teaspoon salt
    • 1 tablespoon golden syrup
    • 1/2 lemon, juiced
    • 1 (300g) tin tomato soup
    • 1 cup water

    Directions
    Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

    1. In large saucepan add the meat, celery, onion, carrot and apple.
    2. Blend four, curry powder, salt, golden syrup and lemon juice in a bowl, then add to the saucepan. Stir in the tomato soup and water.
    3. Allow to simmer gently for 2 hours. Serve over rice.

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