Chocky Rocks
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Tasty chocolate biscuits with cornflakes and sultans, that are rolled in cornflakes for a crispy outside. These are a classic and I hope you enjoy my recipe.
Dotty1 Australian Capital Territory, Australia
Ingredients
Makes: 18 biscuits
- 250g butter
- 1 cup (220g) caster sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 2 cups (250g) self raising flour
- 100g chocolate bits
- 4 cups (120g) cornflakes
- 1/2-1 cup sultanas
Directions
Preparation:10min › Cook:15min › Ready in:25min
- Preheat oven to 180 degrees C.
- Cream together butter and sugar until fluffy. Beat in one egg at a time. Blend in vanilla. Fold in sifted flour, chocolate bits, sultanas and 2 cups of cornflakes.
- Roll spoonfuls of the mixture in the remaining cornflakes then place on a greased baking tray. Bake in preheated oven for 10-20 minutes until golden on the underside. Allow to cool.
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