Chocky Rocks
Tasty chocolate biscuits with cornflakes and sultans, that are rolled in cornflakes for a crispy outside. These are a classic and I hope you enjoy my recipe.
Ingredients
Makes: 18 biscuits
- 250g butter
- 1 cup (220g) caster sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 2 cups (250g) self raising flour
- 100g chocolate bits
- 4 cups (120g) cornflakes
- 1/2-1 cup sultanas
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- Cream together butter and sugar until fluffy. Beat in one egg at a time. Blend in vanilla. Fold in sifted flour, chocolate bits, sultanas and 2 cups of cornflakes.
- Roll spoonfuls of the mixture in the remaining cornflakes then place on a greased baking tray. Bake in preheated oven for 10-20 minutes until golden on the underside. Allow to cool.
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Reviews (1)
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This recipe was released on the back of the Kelloggs Cornflake box about 40 years ago, I started making them for my kids when they were little & now make them with my Grandkids. The big kids still love them too - 24 Oct 2015
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