Roast Yams

Roast Yams


8 people made this

A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. They make a lovely accompaniment to any meal and are so easy to make.

CheekyKiwi Canterbury, New Zealand

Serves: 4 

  • 500g yams
  • 1/4 cup olive oil
  • garlic salt, to taste
  • honey, to taste

Preparation:2min  ›  Cook:30min  ›  Ready in:32min 

  1. Preheat oven to 190 degrees C.
  2. In a small roasting pan, drizzle yams with olive oil. Sprinkle over garlic salt then drizzle over a generous amount of honey.
  3. Roast for about 30 minutes.


New Zealand yams are usually only available in New Zealand and South America. They are sometimes known as oca and are a small vegetable with the flavour of a lemony parsnip.

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