Classic Cheesecake

Classic Cheesecake


1 person made this

This classic cheese cake has a crusty layer of biscuit crumbs, a rich cream cheese centre, then it's topped with whipped cream and a dash of nutmeg to serve.

Dotty1 Australian Capital Territory, Australia

Makes: 1 cake

  • 10 plain sweet biscuits, crushed
  • 90g butter, melted
  • 370g cream cheese
  • 1 egg
  • 1/2 cup sugar
  • whipped cream, to serve
  • nutmeg, to taste

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C. Mix the crushed biscuits crumbs with the melted butter then press firmly into a pie dish.
  2. Beat together the cream cheese, egg and sugar. Using a spatula, pour mixture into the biscuit base. Bake in preheated oven 25 minutes.
  3. Allow to cool then pipe with whipped cream and sprinkle with nutmeg.

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