This is a great antipasto with crusty bread and glass of red. This recipe makes a lot so I usually give some jars away.
Used different ingredients. this recipe has too much vinegar. I had to add 2 bottles of tomato sauce and drain the vinegar It ended up tasting fine with some major adjustments. - 29 Sep 2008
This is a variation from one of my mother's most popular recipes. With some minor changes (I steamed the cauliflower and the carrots instead, used stuffed green olives and added some capers)the ingredients are pretty much the same. This is a GREAT dish, perfect to keep in the fridge and just eat with some crackers during a hot summer day. - 29 Sep 2008
very easy - 29 Sep 2008