Used different ingredients.
this recipe has too much vinegar. I had to add 2 bottles of tomato sauce and drain the vinegar It ended up tasting fine with some major adjustments. - 29 Sep 2008
Thank you for posting this recipe.My mother used to make this and over the years I've lost the recipe. I m very happy to have it again. This is wonderful to eat on crackers and well worth the effort. Thanks again. - 29 Sep 2008
When I was in college, my best-friend's mother provide us with jars of antipasto for our autumn camping trips to the coast-this must be her secret recipe! Other than it being a little too oily, this was great! My family enjoyed it with San Francisco sourdough french bread and a bottle of Sangiovese. - 29 Sep 2008