Wholemeal Buttermilk Pancakes

Wholemeal Buttermilk Pancakes


1 person made this

These delicious wholemeal pancakes are mixed in your blender, for a easy and no mess breakfast. Fried in ghee and topped with your favourite fresh fruit.

Dotty1 Australian Capital Territory, Australia

Makes: 18 pancakes

  • 1/2 cup (80g) wholemeal flour
  • 1/2 cup (80g) wholemeal self raising flour
  • 2 eggs, beaten
  • 3/4 cup water
  • 1 cup buttermilk
  • salt, to taste
  • 1 tablespoon ghee, for frying

Preparation:5min  ›  Cook:15min  ›  Extra time:1hour resting  ›  Ready in:1hour20min 

  1. Using your blender, combine all ingredients. Allow to sit for 1 hour to break up the cellulose in the flour.
  2. Melt a little ghee in a frying pan over medium high heat. Pour in enough of your batter to make a pancake. Allow to cook until the edges begin to bubble and dry out. Flip with a large spatula and then cook until golden brown.
  3. Repeat with remaining mixture. Serve with fresh fruit, like sliced bananas and golden syrup, or just enjoy with butter.

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Reviews (1)


These were ok, nothing special. I did use regular self rising flour instead of whole meal because I could not find it locally. I had to add an extra 1/2cup of self rising flour. - 26 May 2013

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