Wholemeal Buttermilk Pancakes

    1 hour 20 minutes

    These delicious wholemeal pancakes are mixed in your blender, for a easy and no mess breakfast. Fried in ghee and topped with your favourite fresh fruit.

    Australian Capital Territory, Australia
    1 person made this

    Makes: 18 pancakes

    • 1/2 cup (80g) wholemeal flour
    • 1/2 cup (80g) wholemeal self raising flour
    • 2 eggs, beaten
    • 3/4 cup water
    • 1 cup buttermilk
    • salt, to taste
    • 1 tablespoon ghee, for frying

    Preparation:5min  ›  Cook:15min  ›  Extra time:1hour resting  ›  Ready in:1hour20min 

    1. Using your blender, combine all ingredients. Allow to sit for 1 hour to break up the cellulose in the flour.
    2. Melt a little ghee in a frying pan over medium high heat. Pour in enough of your batter to make a pancake. Allow to cook until the edges begin to bubble and dry out. Flip with a large spatula and then cook until golden brown.
    3. Repeat with remaining mixture. Serve with fresh fruit, like sliced bananas and golden syrup, or just enjoy with butter.

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    Reviews in English (1)


    These were ok, nothing special. I did use regular self rising flour instead of whole meal because I could not find it locally. I had to add an extra 1/2cup of self rising flour.  -  26 May 2013