Traditional Baked English Rice Pudding

    Traditional Baked English Rice Pudding

    16saves
    3hours30min


    4 people made this

    A proper rice pudding is smooth & creamy with just a hint of spices. You can also add more spice or less depending on taste.

    MortarandPestle Western Australia, Australia

    Ingredients
    Serves: 4 

    • 600 ml whole milk
    • 1 vanilla bean
    • 3 tablespoons caster sugar
    • 1/2 cup short-grain rice
    • 2 tablespoons butter
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg

    Directions
    Preparation:30min  ›  Cook:2hours  ›  Extra time:1hour Other  ›  Ready in:3hours30min 

    1. Pour the milk into a pan and add the vanilla bean pod. Bring to simmering point, then remove from heat, cover and leave to infuse for 1 hour.
    2. Preheat the oven to 150°C.
    3. Put the rice and sugar in an oven-proof dish. Strain the milk over the rice, discarding the vanilla pod.
    4. Add the spices and stir to mix, then dot the surface with butter.
    5. Bake uncovered for 2 hours. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes.
    6. Allow the pudding to finish cooking for the final 40 minutes without stirring.
    7. Serve hot with a spoonful of thick cherry jam or ice cream.

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