Ingredients
Serves: 4
- 6 sheets of ready rolled flaky pastry
- leftover roast chicken
- leftover gravy or and cheese sauce
- 1 egg, whipped
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Chop the chicken up into small bits.
- Mix together the gravy or and sauce with the chicken, if not wet enough make same more cheese sauce up, season with herbs and salt and pepper.
- Divide the pastry up into 4 squares, then spoon spoonfuls of the mixture onto the pastry, fold in half, press edge down with fork.
- Place them all on a cooking tray, and glaze with egg.
- Bake at 200 C for 10 minutes or until golden.
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Reviews in English (1)
1
if you make them smaller then their great as finger food - 08 Dec 2012
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