Chocolate Beetroot Cake
Beetroot and chocolate are a match made in heaven - try this cake and see. Top the cooled cake with your favourite icing.
Ingredients
Serves: 8
- 250g cooked beetroot, pureed
- 3 eggs
- 1/2 teaspoon vanilla extract
- 250ml vegetable oil
- 300g caster sugar
- 225g plain flour
- 1 1/2 teaspoons bicarb soda
- 1/4 teaspoon salt
- 6 tablespoons cocoa powder
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 180 degrees C. Grease and flour one 20x30cm or similar sized baking tin.
- In a large bowl, combine pureed beetroots, eggs, vanilla, oil and sugar. Mix with an electric mixer on low speed until well combined.
- In a separate bowl, mix together flour, bicarb soda, salt and cocoa. Add to the beetroot mixture, beating together well. Pour batter into prepared tin.
- Bake for 25 to 30 minutes until done.
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Reviews and Ratings
Global Ratings:
(144)
Reviews in English (121)
Easy to prepare and bake. Moist and delicious, will be making this forever. - 02 Jun 2014
Lovely and moist took a bit longer to cook than 30mins about 8mins more I iced mine with lemon cream cheese icing cake now to die for - 09 Aug 2014
My students loved this recipe - 15 Aug 2015