Tuna Salad with Oranges and Cashews
If you're tired of most tuna salads try this recipe which has oranges and cashews in the mix. Something exciting out of a tin of tuna!
Ingredients
Serves: 1
- 1 (185g) tin tuna in water, drained
- 1 orange - peeled, sectioned and cut into pieces
- 1 1/2 tablespoons mayonnaise
- 2 tablespoons cashew halves
- 1 teaspoon ground ginger
- 1 teaspoon lemon juice
- salt and freshly ground black pepper to taste
- handful fresh spinach
Directions
Preparation:10min ›
Ready in:10min
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice, salt and pepper. Mix well. Serve over a bed of spinach or lettuce leaves.
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Reviews and Ratings
Global Ratings:
(37)
Reviews in English (34)
Very tasty and a simple dish to prepare - 19 Feb 2013
I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own. - 18 Sep 2004 (Review from Allrecipes USA and Canada)
This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie! - 31 Mar 2005 (Review from Allrecipes USA and Canada)
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