Tuna Salad with Oranges and Cashews
Tuna Salad with Oranges and Cashews
If you're tired of most tuna salads try this recipe which has oranges and cashews in the mix. Something exciting out of a tin of tuna!
Ingredients
Serves: 1
- 1 (185g) tin tuna in water, drained
- 1 orange - peeled, sectioned and cut into pieces
- 1 1/2 tablespoons mayonnaise
- 2 tablespoons cashew halves
- 1 teaspoon ground ginger
- 1 teaspoon lemon juice
- salt and freshly ground black pepper to taste
- handful fresh spinach
Directions
Preparation:10min ›
Ready in:10min
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice, salt and pepper. Mix well. Serve over a bed of spinach or lettuce leaves.
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Reviews and Ratings
Global Ratings:
(37)
Reviews in English (34)
Very tasty and a simple dish to prepare - 19 Feb 2013
I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own. - 18 Sep 2004 (Review from Allrecipes USA and Canada)
This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie! - 31 Mar 2005 (Review from Allrecipes USA and Canada)
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