Tuna Salad with Oranges and Cashews

Tuna Salad with Oranges and Cashews


38 people made this

If you're tired of most tuna salads try this recipe which has oranges and cashews in the mix. Something exciting out of a tin of tuna!

Edie Moon

Serves: 1 

  • 1 (185g) tin tuna in water, drained
  • 1 orange - peeled, sectioned and cut into pieces
  • 1 1/2 tablespoons mayonnaise
  • 2 tablespoons cashew halves
  • 1 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • salt and freshly ground black pepper to taste
  • handful fresh spinach

Preparation:10min  ›  Ready in:10min 

  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice, salt and pepper. Mix well. Serve over a bed of spinach or lettuce leaves.

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Reviews (1)


Very tasty and a simple dish to prepare - 19 Feb 2013

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