Tuna Salad with Oranges and Cashews

    10 minutes

    If you're tired of most tuna salads try this recipe which has oranges and cashews in the mix. Something exciting out of a tin of tuna!

    38 people made this

    Serves: 1 

    • 1 (185g) tin tuna in water, drained
    • 1 orange - peeled, sectioned and cut into pieces
    • 1 1/2 tablespoons mayonnaise
    • 2 tablespoons cashew halves
    • 1 teaspoon ground ginger
    • 1 teaspoon lemon juice
    • salt and freshly ground black pepper to taste
    • handful fresh spinach

    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice, salt and pepper. Mix well. Serve over a bed of spinach or lettuce leaves.

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    Reviews in English (35)


    Very tasty and a simple dish to prepare  -  19 Feb 2013


    I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own.  -  18 Sep 2004  (Review from Allrecipes USA and Canada)


    This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!  -  31 Mar 2005  (Review from Allrecipes USA and Canada)