Pan-fried duck breast served with a red sauce of plums, strawberries and raspberries. Watch this recipe being made in the Allrecipes Duck Breast with Three Red Fruits Video.
Quite pricey, but very flavoursome dish. Lovely sweet and tangy sauce. 7 mins was too much for the duck frying on our cooker, resulting in some black burnt bits, so I need to reduce that next time. Sauce def makes enough for 2 as stated but the duck breasts were about 250g each from our butcher and were enough for 1 person each. Tweaks: Used ground cinnamon (1/2 tsp) instead of a stick. Used our butcher's duck in plum sauce breasts. Roasted the duck in our oven at 180c for 20 mins after frying the skin-side. Serve with some roasted sweet potato on the side. - 16 Jun 2017 (Review from Allrecipes UK & Ireland)