This zucchini and mushroom pate is a traditional Polish dish which is used as a sandwich filler or served on crusty bread or crackers.
This was delicious. Smelt amazing too when cooking. I used 200g of mature cheddar and I think it would have been fine with a little less. I also used only about half the breadcrumbs in the recipe. Was still great. - 27 Jun 2014 (Review from Allrecipes UK & Ireland)
Amazing. Didn't have enough breadcrumbs so used less and some oatmeal. Worked fine. Have made it several times and been asked for recipe by everyone that's tried it ! - 21 Oct 2015 (Review from Allrecipes UK & Ireland)
Very simple to make. I added less cheese and breadcrumbs. Everyone said it was delicious - 02 May 2015 (Review from Allrecipes UK & Ireland)