Zucchini Pate

    Zucchini Pate


    7 people made this

    Zucchini pate is a traditional Polish recipe which is used as a sandwich filler or eaten on crackers. Watch this recipe being made in the Allrecipes Zucchini Pate Video.

    Serves: 8 

    • 200g mushrooms, chopped
    • 375g grated zucchini
    • 250g breadcrumbs
    • 200g grated cheese
    • 4 tablespoons oil
    • 1 onion, chopped
    • 3 eggs, separated
    • 1 tablespoon all-purpose seasoning
    • 2 cloves garlic, crushed
    • pinch dried marjoram
    • 1 tablespoon chopped fresh parsley
    • salt and pepper to taste

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat the oven to 180 degrees C. Grease a large loaf tin or grease and line with parchment.
    2. Cook the chopped mushrooms in a non-stick frying pan till they lose their liquid and all liquid has evaporated. Remove from heat.
    3. Combine the zucchini, breadcrumbs, cheese, oil, onion, egg yolks, garlic, seasoning, marjoram, parsley, salt and pepper. Add the cooked mushrooms. Stir well to combine. If the mixture is too wet, add a little more breadcrumbs.
    4. Beat the egg whites till stiff. Carefully fold into the zucchini mixture.
    5. Spoon the mixture into the prepared loaf tin. Smooth out the surface with the back of a spoon.
    6. Bake in the preheated oven for 1 hour. Remove from oven and let cool in the tin. Run a knife along the edges and turn out to cool completely while still warm. Enjoy once completely cool.

    Watch a video of it being made…

    Watch the Zucchini Pate Video
    Watch the Zucchini Pate Video

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