Perfect Potato Gratin
(38)
1 hour
The perfect comfort food side dish - rich, creamy potatoes flavoured with a hint of garlic and nutmeg.
Magda
34 people made this
Ingredients
Serves: 4
- 200ml double cream
- 1 egg
- salt and pepper to taste
- 1 pinch freshly grated nutmeg
- 800g potatoes, peeled and thinly sliced
- 1 clove garlic, crushed (optional)
- 1 tablespoon butter
- 50g grated Gruyere, Edam or Emmental cheese
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Whisk together the cream, egg, salt, pepper and nutmeg.
- Rub the crushed garlic clove all over the inside of a baking dish. Grease with 1 tablespoon of butter. Layer the potatoes inside the dish, then pour over the cream mixture. Top with grated cheese.
- Bake in a preheated 180 degrees C oven for 45 minutes, till browned and bubbly.
