Perfect Potato Gratin

    1 hour

    The perfect comfort food side dish - rich, creamy potatoes flavoured with a hint of garlic and nutmeg.

    36 people made this

    Serves: 4 

    • 200ml double cream
    • 1 egg
    • salt and pepper to taste
    • 1 pinch freshly grated nutmeg
    • 800g potatoes, peeled and thinly sliced
    • 1 clove garlic, crushed (optional)
    • 1 tablespoon butter
    • 50g grated Gruyere, Edam or Emmental cheese

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Whisk together the cream, egg, salt, pepper and nutmeg.
    2. Rub the crushed garlic clove all over the inside of a baking dish. Grease with 1 tablespoon of butter. Layer the potatoes inside the dish, then pour over the cream mixture. Top with grated cheese.
    3. Bake in a preheated 180 degrees C oven for 45 minutes, till browned and bubbly.

    Watch a video of it being made…

    Perfect Potato Gratin
    Perfect Potato Gratin

    Recently Viewed

    Reviews and Ratings
    Global Ratings: