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Mock Whitebait Fritters
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0
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3saves
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20min
Cattleya
Canterbury, New Zealand
Ingredients
Makes: 10 fritters
- 1 medium potato, grated
- 2 eggs, beaten
- 1 1/2 heaped teaspoons flour
- 100g tinned sardines, mashed
- salt and pepper, to taste
- 2 tablespoons oil
Directions
Preparation:10min › Cook:10min › Ready in:20min
- Rinse potatoes in water until water runs clear. Squeeze out all the moisture and blot dry with paper towels.
- Mix together the potato, egg, flour, mashed sardines, salt and pepper.
- Heat oil in a frying pan. Fry fritters by the spoonful in the hot oil until browned on each side, turning once.
Tip:
Depending on your potato size, you may need to add another egg or two.
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