Kalua Pig and Cabbage

This Hawaiian shredded pork dish is so simple and yet so delicious. It has 4 ingredients: pork, cabbage, liquid smoke and salt. And it's as easy as!

CheekyKiwi Canterbury, New Zealand

Ingredients

Serves: 8 

  • 1kg pork shoulder
  • 1 dessertspoon sea salt, to taste
  • 1 tablespoon liquid smoke
  • 1/2 head cabbage, shredded

Directions

Preparation:20min  ›  Cook:8hours  ›  Ready in:8hours20min 

  1. Rub the pork shoulder with some sea salt. Then rub on the liquid smoke. Put it in your slow cooker on low and set for 8 hours. (Don't add water or anything).
  2. When done, pull the pork apart using two forks. Stir in the cabbage and serve. (The cabbage wilts when mixed with the hot pork.)
  3. Serve with white rice.

Liquid Smoke

Liquid smoke is a seasoning that adds a smoky flavour to cooked meats. You can can find it many places in AU and NZ.

Cut of Pork

You can use a pork butt, shoulder or any fatty cut of meat. Pork fillet it too lean, you will end up with pork that is too dry.

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