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This Hawaiian shredded pork dish is so simple and yet so delicious. It has 4 ingredients: pork, cabbage, liquid smoke and salt. And it's as easy as!
Liquid smoke is a seasoning that adds a smoky flavour to cooked meats. You can can find it many places in AU and NZ.
You can use a pork butt, shoulder or any fatty cut of meat. Pork fillet it too lean, you will end up with pork that is too dry.
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