Kalua Pig and Cabbage
1 person made this
This Hawaiian shredded pork dish is so simple and yet so delicious. It has 4 ingredients: pork, cabbage, liquid smoke and salt. And it's as easy as!
1kg pork shoulder
1 dessertspoon sea salt, to taste
1 tablespoon liquid smoke
1/2 head cabbage, shredded
- Rub the pork shoulder with some sea salt. Then rub on the liquid smoke. Put it in your slow cooker on low and set for 8 hours. (Don't add water or anything).
- When done, pull the pork apart using two forks. Stir in the cabbage and serve. (The cabbage wilts when mixed with the hot pork.)
- Serve with white rice.
Liquid smoke is a seasoning that adds a smoky flavour to cooked meats. You can can find it many places in AU and NZ.
Cut of Pork
You can use a pork butt, shoulder or any fatty cut of meat. Pork fillet it too lean, you will end up with pork that is too dry.
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