Oyster Mushroom Soup
22 minutes
Oyster mushrooms are a delicacy and are best with a simple presentation. This soup has prawns and bean sprouts.
色尘
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Ingredients
Serves: 2
- 150g oyster mushrooms
- 1 teaspoon minced fresh ginger
- 1 teaspoon small dried prawns
- 1 tomato, diced
- 800ml water
- 70g bean sprouts
- salt to taste
- drop sesame oil
Directions
Preparation:10min ›
Cook:12min ›
Ready in:22min
- Heat a little oil in a hot wok and saute the ginger and prawns until fragrant. Add the tomato and stir-fry until soft. Add the water and bring to a boil.
- Add the oyster mushrooms and simmer for ten minutes. Add the bean sprouts and simmer two minutes more. Season with salt and sesame oil and serve.
Tip:
Tiny dried prawns or shrimp can be found in Asian shops.
