Oyster Mushroom Soup

    Oyster mushrooms are a delicacy and are best with a simple presentation. This soup has prawns and bean sprouts.

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    Serves: 2 

    • 150g oyster mushrooms
    • 1 teaspoon minced fresh ginger
    • 1 teaspoon small dried prawns
    • 1 tomato, diced
    • 800ml water
    • 70g bean sprouts
    • salt to taste
    • drop sesame oil

    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Heat a little oil in a hot wok and saute the ginger and prawns until fragrant. Add the tomato and stir-fry until soft. Add the water and bring to a boil.
    2. Add the oyster mushrooms and simmer for ten minutes. Add the bean sprouts and simmer two minutes more. Season with salt and sesame oil and serve.


    Tiny dried prawns or shrimp can be found in Asian shops.

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