Sticky Pork and Rice Balls

Sticky Pork and Rice Balls

Be the 1st to save!

3 people made this

These sticky rice balls have a delicious pork filling. They are very pretty looking even if they're a little bit of work.


Serves: 2 

  • 100g glutinous rice
  • 1 egg
  • 1 small knob ginger, minced
  • salt to taste
  • soy sauce to taste
  • 120g pork mince
  • 2 tablespoons soy flour
  • 1 tablespoon chicken stock
  • goji berries (wolfberries) to garnish (optional)

Preparation:20min  ›  Cook:30min  ›  Extra time:3hours soaking  ›  Ready in:3hours50min 

  1. Rinse the glutinous rice well and let soak in cold water for at least 3 hours.
  2. Beat the egg in a large bowl then mix in the ginger and salt and soy sauce to taste. Add the pork mince, soy flour and chicken stock. Stir well for a few minutes.
  3. Drain the glutinous rice and set aside. Roll the meat mixture into bite-sized balls. Roll the balls in sticky rice until completely coated.
  4. Place six balls at a time in the steamer and steam for 30 minutes. Remove the balls and garnish with goji berries.


You can find goji berries in Asian shops.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate