Chicken and Green Capsicum Stir-Fry

Chicken and Green Capsicum Stir-Fry


6 people made this

Chicken is stir-fried with green capsicum and onion for a delicious and healthy light dinner or lunch.


Serves: 2 

  • 500g skinless chicken thigh fillets, cut into strips
  • 1 teaspoon cornflour
  • 3 tablespoons vegetable oil
  • pinch salt
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 onion, finely minced
  • 2 green capsicum, diced
  • 1/4 teaspoon chicken stock powder

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix the cornflour, 1 tablespoon oil and salt and marinate the chicken thighs for a few minutes.
  2. Heat the remaining oil in a wok and slightly stir-fry the chicken and soy sauce, then remove and set aside. Add the garlic and stir-fry until fragrant, then add the onion and green capsicum. Add the chicken and stir-fry until chicken is done. Season with chicken stock powder and serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate