Chicken and Green Capsicum Stir-Fry

    20 minutes

    Chicken is stir-fried with green capsicum and onion for a delicious and healthy light dinner or lunch.

    8 people made this

    Serves: 2 

    • 500g skinless chicken thigh fillets, cut into strips
    • 1 teaspoon cornflour
    • 3 tablespoons vegetable oil
    • pinch salt
    • 2 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 1 onion, finely minced
    • 2 green capsicum, diced
    • 1/4 teaspoon chicken stock powder

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the cornflour, 1 tablespoon oil and salt and marinate the chicken thighs for a few minutes.
    2. Heat the remaining oil in a wok and slightly stir-fry the chicken and soy sauce, then remove and set aside. Add the garlic and stir-fry until fragrant, then add the onion and green capsicum. Add the chicken and stir-fry until chicken is done. Season with chicken stock powder and serve.

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