Chicken le Grange

Directions
Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

1. Bash the chicken a bit to make it evenly thick.
2. Finely chop parsely and add to breadcrumbs.
3. Heat the pan to low /medium - add oil.
4. Working quickly, dip chicken pieces in egg white then breadcrumbs. Try to "push" crumbs and parsely on to chicken pieces - place into hot pan - add the remainder as quickly as possible.
5. Control heat - cook for no more than 3-4 minutes each side.
6. Remove cooked chicken to a hot plate.
7. Crush capers and seeded mustard in mortar - make a sorta paste.
8. Pour paste into hot pan with about 3 tbls butter and scrape / stir quickly for no more than a minute.
9. Plate the chicken - add the caper/mustard/ butter sauce over the chicken.
10. Best, quickest and most piquant chicken you have ever tasted!!