A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!
Very straightforward easy to make, am sure I'll be making it again fairly soon as I love eggplants and it goes really well with rice. - 08 Mar 2016
- Rated on - 05 Feb 2017
This is a really easy recipe that everyone just loves. The chilli bean paste really brings this dish to another level. Serve with rice, rice vermicelli or wrap in up iceberg lettuce cups. You'll want to make this recipe again and again. - 15 Dec 2015