Green Capsicum Dumplings

    Green Capsicum Dumplings

    Be the 1st to save!
    40min


    Be the first to make this!

    Green capsicum may seem like an unusual ingredient for dumplings but their fragrance is delightful. Try it!

    Ingredients
    Serves: 4 

    • 1 packet wonton wrappers
    • 2 green capsicums
    • 250g pork mince
    • soy sauce to taste
    • pinch Szechuan pepper
    • salt to taste
    • dash Chinese cooking wine
    • 150g prawns, chopped
    • 80g corn
    • 5 spring onions, finely chopped
    • 1 teaspoon fresh ginger, minced
    • 1 tablespoon vegetable oil
    • 2 teaspoons sesame oil

    Directions
    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Cut the tops off the capsicums and remove the seeds. Blanch the capsicums in boiling water for 1 minute; rinse and drain. Gently squeeze the water out of each capsicum then finely chop them.
    2. Place the pork mince in a bowl, add soy sauce, Szechuan pepper, salt and cooking wine. Mix. Stir in a little water so that the mixture is sticky.
    3. Stir in the prawns, corn, capsicums, spring onions, ginger, vegetable oil and sesame oil.
    4. Place a spoonful of mixture in the centre of each wrapper and pinch the edges to seal.
    5. Bring a large pot of water to the boil and add the dumplings while stirring gently. When it returns to the boil, a a cup of cold water and return it to the boil again. When the dumplings are bulging and floating, remove and serve.

    Cooking tip

    You may also steam the dumplings in a bamboo steamer.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate