Ham and Egg Breakfast Sandwich

    Ham and Egg Breakfast Sandwich

    4saves
    5min


    1 person made this

    A hearty breakfast sandwich that is ready in 5, with eggs, ham, onion, capsicum and cheese. This sandwich is ready in the time it takes to toast a muffin.

    CheekyKiwi Canterbury, New Zealand

    Ingredients
    Serves: 1 

    • 1 English muffin, split, toasted and buttered
    • 1 egg
    • 2 slices deli ham
    • 1 slice onion
    • 1 slice capsicum
    • small knob butter
    • 1 slice cheese

    Directions
    Preparation:1min  ›  Cook:4min  ›  Ready in:5min 

    1. Lightly grease a large frying pan with cooking spray. Heat over medium high.
    2. While muffin is toasting, crack egg in one corner of the frying pan. Place ham in another. In another corner, saute the onion and capsicum in the small knob of butter.
    3. When egg white is cooked but yolk still runny, place on the toasted muffin, top with ham, onion, capsicum and cheese. Top with other half of muffin and enjoy.

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