Orange Kumara in Caramel Sauce
1 hour
This delicious dish of orange kumara smoothered in a buttery caramel sauce can be eaten as a side dish but tastes best as a dessert. Enjoy alone or with a side of ice cream.
1 person made this
Ingredients
Serves: 6
- 4 orange kumara
- 130g butter
- 1/2 cup brown sugar
Directions
Preparation:5min ›
Cook:40min ›
Extra time:15min cooling ›
Ready in:1hour
- With the skin on, cut the kumara into 3 or 4 large chunks. Place in a large saucepan and cover with water. Bring to a boil then simmer until almost tender. Drain in a colander set in the sink and leave there to cool.
- When cool, peel off the skin of the kumara, cut into smaller chunks then place in a baking dish. Preheat the oven to 180 degrees C.
- In a small saucepan, combine the butter and brown sugar. bring to a boil and stir until it caramelises. Pour over the kumara then place in the oven for about 20 minutes. Serve.
Kumara
Kumara are known in Australia as sweet potato.
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