Quick Capsicum Salad

    Quick Capsicum Salad

    1save
    20min


    14 people made this

    This delicious salad couldn't be simpler! I use it as an accompaniment to barbecued meats, kebabs or fish.

    Ingredients
    Serves: 6 

    • 5 tomatoes
    • 4 green capsicums
    • 1 large red onion
    • 1 bottle Italian salad dressing

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Slice tomatoes and capsicums and set aside. Slice the red onion and separate the rings.
    2. Using a large bowl with a lid, layer the tomatoes, capsicums and onion until all vegetables are used. Shake the bottled dressing and pour desired amount over the vegetables. Refrigerate for 2 to 3 hours or, for best results, overnight.
    3. Before serving, shake bowl to ensure all vegetables are coated with the dressing.

    Recently Viewed

    Reviews (2)

    by
    0

    Very delicous, it was simple, yet elegant. Although there was a little overload on the capsicums, and too little tomatoes. This recipe isnt really anything special though. - 29 Sep 2008

    by
    0

    My mother used to make this with cucumbers instead of capsicums. It was always one of my favourite side dishes! - 29 Sep 2008

    Write a review

    Click on stars to rate