Quick Capsicum Salad

    (11)
    20 minutes

    This delicious salad couldn't be simpler! I use it as an accompaniment to barbecued meats, kebabs or fish.


    14 people made this

    Ingredients
    Serves: 6 

    • 5 tomatoes
    • 4 green capsicums
    • 1 large red onion
    • 1 bottle Italian salad dressing

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Slice tomatoes and capsicums and set aside. Slice the red onion and separate the rings.
    2. Using a large bowl with a lid, layer the tomatoes, capsicums and onion until all vegetables are used. Shake the bottled dressing and pour desired amount over the vegetables. Refrigerate for 2 to 3 hours or, for best results, overnight.
    3. Before serving, shake bowl to ensure all vegetables are coated with the dressing.

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    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (10)

    by
    0

    My mother used to make this with cucumbers instead of capsicums. It was always one of my favourite side dishes!  -  29 Sep 2008

    by
    0

    Very delicous, it was simple, yet elegant. Although there was a little overload on the capsicums, and too little tomatoes. This recipe isnt really anything special though.  -  29 Sep 2008

    by
    20

    Very delicous, it was simple, yet elegant. Although there was a little overload on the peppers, and too little tomatoes. I also used ranch dressing instead because it tastes better. This recipe isnt really anything special though.  -  12 Jan 2003  (Review from Allrecipes USA and Canada)

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