This delicious salad couldn't be simpler! I use it as an accompaniment to barbecued meats, kebabs or fish.
4 green capsicums
1 large red onion
1 bottle Italian salad dressing
Add to shopping list
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:20min › Ready in:20min
Slice tomatoes and capsicums and set aside. Slice the red onion and separate the rings.
Using a large bowl with a lid, layer the tomatoes, capsicums and onion until all vegetables are used. Shake the bottled dressing and pour desired amount over the vegetables. Refrigerate for 2 to 3 hours or, for best results, overnight.
Before serving, shake bowl to ensure all vegetables are coated with the dressing.