Mackerel Salad

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25min


5 people made this

Fish salad? Try it - it's delicious with fresh tomatoes and basil. Use smoked mackerel if you prefer.

Laura

Ingredients
Serves: 4 

  • 1 (125g) tin mackerel fillets, drained
  • 1 clove garlic, crushed
  • 2 tablespoons tomato purée
  • 1 1/2 tablespoons olive oil
  • handful chopped fresh basil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 roma tomatoes, chopped
  • 1/2 cucumber, peeled and diced
  • 1 small onion, chopped
  • 1 head little gem lettuce

Directions
Preparation:25min  ›  Ready in:25min 

  1. Place mackerel in a mixing bowl and break into small chunks. Mix in garlic, tomato purée and oil. Season with basil, salt and pepper. Stir in tomatoes, cucumber and onion. Serve mixture on a bed of lettuce leaves.

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Reviews (2)

JGBEVI
by
0

Very Good...I will make this again - 29 Sep 2008

star
by
0

Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it! - 29 Sep 2008

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