Fish salad? Try it - it's delicious with fresh tomatoes and basil. Use smoked mackerel if you prefer.
1 (125g) tin mackerel fillets, drained
1 clove garlic, crushed
2 tablespoons tomato purée
1 1/2 tablespoons olive oil
handful chopped fresh basil
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 roma tomatoes, chopped
1/2 cucumber, peeled and diced
1 small onion, chopped
1 head little gem lettuce
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Directions Preparation:25min › Ready in:25min
Place mackerel in a mixing bowl and break into small chunks. Mix in garlic, tomato purée and oil. Season with basil, salt and pepper. Stir in tomatoes, cucumber and onion. Serve mixture on a bed of lettuce leaves.
Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it! - 29 Sep 2008