Mackerel Salad

    Mackerel Salad

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    5 people made this

    Fish salad? Try it - it's delicious with fresh tomatoes and basil. Use smoked mackerel if you prefer.

    Serves: 4 

    • 1 (125g) tin mackerel fillets, drained
    • 1 clove garlic, crushed
    • 2 tablespoons tomato purée
    • 1 1/2 tablespoons olive oil
    • handful chopped fresh basil
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 3 roma tomatoes, chopped
    • 1/2 cucumber, peeled and diced
    • 1 small onion, chopped
    • 1 head little gem lettuce

    Preparation:25min  ›  Ready in:25min 

    1. Place mackerel in a mixing bowl and break into small chunks. Mix in garlic, tomato purée and oil. Season with basil, salt and pepper. Stir in tomatoes, cucumber and onion. Serve mixture on a bed of lettuce leaves.

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    Reviews (2)


    Very Good...I will make this again - 29 Sep 2008


    Very good. I ate it hot every spinach. The fish taste is there but not to overwhelming when eaten with another vegetable. Next time I will use a mild onion (white or red). This was my introduction to the fish and I like it! - 29 Sep 2008

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