Spinach & Ricotta Pie (using Puff Pastry)

    1 hour 5 minutes

    Mouth watering yet simple, quick and delicious - looks great. Serve with a salad and baked sweet potatoes.


    New South Wales, Australia
    488 people made this

    Makes: 1 pie

    • 2 bunches of spinach washed and roughly chopped up
    • 1 large sliced onion
    • 2 cloves chopped garlic
    • 350g ricotta
    • 2 eggs
    • olive oil to grease pie dish
    • 3 puff pastry sheets
    • 1 tablespoon of milk

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Saute sliced onion and chopped garlic in frying pan.
    2. Add spinach until tender.
    3. Mix ricotta and eggs in a bowl.
    4. Add spinach and sauted onion and garlic to ricotta and eggs.
    5. Stir thoroughly and set aside.
    6. Spray pie dish with olive oil.
    7. Line pie dish with 1 1/2 pastry sheets.
    8. Add spinach & ricotta mixture to pie dish.
    9. Use the rest of the pastry sheets to put a lid on the pie and decorate it.
    10. Brush pastry top with milk using a pastry brush.
    11. Put into oven at 200 degrees C for 45 minutes.
    12. Once cooked let pie rest for 5 minutes before serving.


    I cook on 200 deg C in a convection oven - you may have to alter time and temperature depending on oven you use. Serve with a salad and baked sweet potatoes

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    Reviews in English (7)


    Is it possible to use frozen chopped spinach in those little boxes from Canada? Perhaps 2 boxes?  -  07 Jan 2013


    - a great hit with my kids.  -  20 Nov 2012


    Made this for Xmas day and wrote "Xmas" on it for the festive meal - we all loved it  -  30 Dec 2012