Spinach & Ricotta Pie (using Puff Pastry)

Spinach & Ricotta Pie (using Puff Pastry)


111 people made this

Mouth watering yet simple, quick and delicious - looks great. Serve with a salad and baked sweet potatoes.

KarenR New South Wales, Australia

Makes: 1 pie

  • 2 bunches of spinach washed and roughly chopped up
  • 1 large sliced onion
  • 2 cloves chopped garlic
  • 350g ricotta
  • 2 eggs
  • olive oil to grease pie dish
  • 3 puff pastry sheets
  • 1 tablespoon of milk

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Saute sliced onion and chopped garlic in frying pan.
  2. Add spinach until tender.
  3. Mix ricotta and eggs in a bowl.
  4. Add spinach and sauted onion and garlic to ricotta and eggs.
  5. Stir thoroughly and set aside.
  6. Spray pie dish with olive oil.
  7. Line pie dish with 1 1/2 pastry sheets.
  8. Add spinach & ricotta mixture to pie dish.
  9. Use the rest of the pastry sheets to put a lid on the pie and decorate it.
  10. Brush pastry top with milk using a pastry brush.
  11. Put into oven at 200 degrees C for 45 minutes.
  12. Once cooked let pie rest for 5 minutes before serving.


I cook on 200 deg C in a convection oven - you may have to alter time and temperature depending on oven you use. Serve with a salad and baked sweet potatoes

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Reviews (7)


Is it possible to use frozen chopped spinach in those little boxes from Canada? Perhaps 2 boxes? - 07 Jan 2013


- a great hit with my kids. - 20 Nov 2012


Made this for Xmas day and wrote "Xmas" on it for the festive meal - we all loved it - 30 Dec 2012

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