A creamy potato based soup with silverbeet, Parmesan cheese, onion and garlic. This delicious soup is simmered then blended smooth with an immersion blender.
My husband described this soup as "incredible". I made a few minor changes; I minced the garlic and sauteed it with the onion, and I added the sour cream and parmesan before adding the silverbeet to let it wilt. Once the lot was pureed, I stirred in some freshly ground pepper and a few pnches of Herbs de Provence, and served it with a warm crusty loaf. Delicious and warming on a cold Antipodean night! - 10 Aug 2014