Curried Chickpea and Vegie Burger

Curried Chickpea and Vegie Burger


1 person made this

You can make lots of these and freeze individually, then take out when you want one and add to lunch box with a salad and some sweet chilli sauce.

jodyblossom New South Wales, Australia

Serves: 4 

  • 1 (400g) can of chickpeas, drained
  • 4 cups of grated vegies (1 potato, 1/2 sweet potato, 1 zucchini, 1 carrot)
  • 1 onion chopped
  • 1 egg lightly beaten
  • 1 cup bread crumbs (dried or fresh) ..... I use gluten free dried breadcrumbs
  • 1 large clove garlic crushed, local grown
  • 1/3 cup chopped fresh coriander (hopefully from your herb garden)
  • 1/3 cup lightly toasted sesame seeds
  • 1 tablespoon curry powder
  • 1 teaspoon dried cumin
  • 1 teaspoon dried coriander
  • salt and pepper

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Process or mash chick peas in a large mixing bowl... I use a "bamix".
  2. Add all other ingredients and mix well.
  3. Let sit covered with cling wrap for about 10 minutes.
  4. Using 1/2 cup measure, shape into burger shapes.
  5. Heat small amount of oil in pan and cook until golden on each side and cooked through.

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